High Protein Fruit Salad: The Ultimate Runner’s Recovery Fuel
Runners need meals that recover muscles, replenish energy, and taste great. High Protein Fruit Salad delivers all three—packed with quinoa’s complete protein, antioxidant-rich berries, and crunchy almonds. Ready in 30 minutes, this dish is perfect for post-run refueling or a grab-and-go snack. Let’s get mixing!
Why This High Protein Fruit Salad Works for Runners
- Muscle Repair: Quinoa and almonds provide 8g of protein per serving to rebuild tired muscles.
- Quick Energy: Natural sugars from berries and cherries restore glycogen stores fast.
- Fight Inflammation: Anthocyanins in blueberries and strawberries reduce post-run soreness.
- Gluten-Free & Vegan: Fits most dietary needs without sacrificing flavor.
Eat within 30–60 minutes post-run for optimal recovery or as a mid-day snack to curb cravings.
High Protein Fruit Salad Recipe
Prep Time: 15 mins | Cook Time: 15 mins | Servings: 4 | Cuisine: American | Course: Snack/Post-Workout
Ingredients
- ¾ cup uncooked quinoa (or 1.5 cups cooked)
- 2 cups sliced strawberries
- 2 cups blueberries
- 1 cup pitted sweet cherries, sliced
- ½ cup raw almonds, roughly chopped
- 2 tbsp pure maple syrup
- 1 tsp balsamic vinegar
- 1 tbsp fresh lime juice
- 1 pinch kosher salt
Step-by-Step Instructions
- Cook Quinoa: Rinse quinoa under cold water. Add to a saucepan with 1.5 cups water. Bring to a boil, then simmer covered for 12–15 minutes until fluffy. Let cool slightly.
- Prep Fruit: Wash and slice strawberries, cherries, and blueberries. Add to a large bowl.
- Make Dressing: In a small jar, shake maple syrup, balsamic vinegar, lime juice, and salt. Taste—add another tsp of syrup if too tart.
- Combine: Fluff quinoa with a fork and gently mix with fruit. Drizzle dressing and toss. Top with almonds.
- Serve: Enjoy immediately, or refrigerate for up to 2 days (store almonds separately to keep crunchy).
Nutrition Facts (Per Serving)
- Calories: 310
- Protein: 8g | Carbs: 52g | Fiber: 9g | Fat: 10g
- Key Nutrients: Vitamin C (80% DV), Vitamin E (15% DV), Iron (20% DV), Magnesium (25% DV)
Equipment Needed
- Medium saucepan with lid
- Mixing bowls (1 large, 1 small)
- Sharp knife + cutting board
- Jar with lid (for dressing)
When to Eat This High Protein Fruit Salad
- Post-Run Recovery: Pair with a glass of water to rehydrate and maximize nutrient absorption.
- Pre-Run Snack: Eat 1–2 hours before a short run for light, energizing carbs.
- Meal Prep: Portion into containers for weekday snacks—add a scoop of Greek yogurt for extra protein.
Customize Your High Protein Fruit Salad
- Swap Fruits: Use mango or pineapple for tropical vibes (adds vitamin A).
- Boost Protein: Stir in chia seeds or vanilla protein powder.
- Reduce Sugar: Substitute maple syrup with mashed ripe banana.
FAQ's
What makes a fruit salad high in protein?
Is high protein fruit salad beneficial for post-workout recovery?
Can I prepare high protein fruit salad ahead of time for meal prep?
What are some ways to customize a high protein fruit salad?
How does quinoa contribute to a high protein fruit salad?
Final Lap
High Protein Fruit Salad is more than a snack—it’s a recovery tool. With its balance of carbs, plant-based protein, and inflammation-fighting antioxidants, it’s a smart choice for runners who want to train harder and recover faster. Whip up a batch today, and fuel your next run with nature’s candy!
Run strong, recover smarter, and eat the rainbow! 🏃♂️🍓
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